Vol. 1 No. 1 (2025): Skilled to Serve: How Food-Related Tech-Voc Courses Empower Communities

Food-related technical-vocational (tech-voc) education equips individuals with culinary, food safety, and hospitality skills, offering a practical route to employment and entrepreneurship. These programs empower underserved populations, stimulate local...

Published: 07/09/2025

Articles

  • skilled

    Skilled to Serve How Food-Related Tech-Voc Courses Empower Communities

    Christine B. Sisnorio (Author)
    DOI: https://doi.org/10.62596/eir.268fyr96